Andrei’s Restaurant’s 10th Anniversary Featuring 10 Items for $10

Coming into a restaurant that serves fabulously delicious cuisines, and gives all of its net profits to charitable organizations is one of the most awesome feats I’ve ever attended.

It’s been 10 years since Andrei’s Conscious Cuisine and Cocktails has opened, located in Irvine surrounded by business centers and situated near the 405 freeway and the John Wayne Airport. This venerable restaurant is and always will be dedicated to the Olenicoff family’s late member Andrei and his love for the culinary stage.

To bolster his legacy and the restaurant’s mission of serving customers local, organic, and delicious foods — as well as contributing to those with disabilities — the whole month of July will put in 20% of total sales from all of Andrei’s menu items to Miracles for Kids.

This includes the alluring libations, such as the powerful Mother of Dragons vodka mix, the mellow Bee’s Knees gin concoction, and the bubbly and rosy Bastille Day champagne.

Also participating with the organization is their amazing (and convincing to revisit asap) California Ceviche, which is presented during Happy Hour on Monday to Friday from 3pm to 6:30pm. If fancy and friendship-gathering are calling, the Charcuterie and Cheese platter will do the trick — and this is served for both lunch and dinner.

Additionally, between July 1st to July 13th there are 10 tasty and substantial items that cost $10 dedicating to a full, loyal decade of the restaurant. I became enthralled with the $10 Calamari skewers that I didn’t think they needed creamy sauce at all. Other sensational platters were the deceitfully simple-looking $10 Black Angus Spring Rolls and the Market Fish Tacos. When it comes to the dessert item, the best morsel from the Andrei’s Dessert Tasting was the warm and luscious Andrei’s beignets.

Definitely dine in to this worthy, benevolent OC restaurant. Andrei would certainly be utterly content to watch his guests enjoy their meals. Regardless of the July deal, or the fact that it’s a nonprofit and charitable ordeal, I would love to return especially for little or big celebrations.